Friday, November 11, 2011

Facts on Bananas

I took this from facebook, posted by FreeZonal.. very interesting and helpful.. do read on..

Never, put your banana in the refrigerator!!!...This is interesting. After reading this, you'll never look at a banana in the same way again.

Bananas contain three natural sugars - sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy.

Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world's leading athletes. But energy isn't the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

DEPRESSION:According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.

PMS:Forget the pills - eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.

ANEMIA:High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.

BLOOD PRESSURE:This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.

BRAIN POWER:200 students at a Twickenham (Middlesex) school ( England ) were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

CONSTIPATION:High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

HANGOVERS:One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.

HEARTBURN:Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.

MORNING SICKNESS:Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.

MOSQUITO BITES:Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.

NERVES:Bananas are high in B vitamins that help calm the nervous system..Overweight and at work? Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and chips. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.

ULCERS:The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

TEMPERATURE CONTROL:Many other cultures see bananas as a 'cooling' fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand , for example, pregnant women eat bananas to ensure their baby is born with a cool temperature. So, a banana really is a natural remedy for many ills. When you compare it to an apple, it has FOUR TIMES the protein, TWICE the carbohydrate, THREE TIMES the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals.. It is also rich in potassium and is one of the best value foods around So maybe its time to change that well-known phrase so that we say, 'A BANANA a day keeps the doctor away!'

PASS IT ON TO YOUR FRIENDSPS: Bananas must be the reason monkeys are so happy all the time! I will add one here; want a quick shine on our shoes?? Take the INSIDE of the banana skin, and rub directly on the shoe...polish with dry cloth. Amazing

And here are some of my recipes that contain Banana:

Crepe with Banana Slice

Banana Raisins Loaf

Banana Muffin with Yogurt

Alamak, only three.. looks like I need to explore more recipes using Bananas! Meanwhile, go on PEEL ONE TODAY !

Thursday, November 10, 2011

Update

Dear all,

Haaa... it's been a really long time since I last blogged. And couple weeks ago, my blog was spammed really badly that I'd to close it down for awhile to clean up. So yes, it's back again and I'm terribly sorry to all of you who'd difficulties in accessing my blog.

On blogging new recipes... This blog started as a journal of my weaning recipes for my then 10 months old daughter, Arianne. She is now 5, and mainly eating adult's food. I hardly just specially cooked for her, therefore I don't have any new weaning/toddler recipes to blog for. But I'm still woking and baking religiously for the family whenever I find time as now I'm a full time working mum. Nevertheless, my recipes in this blog are 'evergreen'. They will never, yes for now I'll use the word 'never', be outdated. The only thing that might be outdated is where you can buy the ingredients.

My email is still active and my facebook account 'Littlegastronomy Brenda' is also being updated once in a while. So do feel free to continue sending me queries you might have in whetting your lil ones' appetite, I'll surely reply them as and when I can.

For now, this blog will continue for anyone to browse and use. I'm really happy that after 5 long years this blog is still getting traffic and you mummies are still writing to me :)

So yes! it's still very much alive! ;)

Monday, January 3, 2011

Happy Y2011

Dearest readers of Littlegastronomy,

As you can see I'm hardly updating my blog these days as I've been committed to a full time job now. I've left cooking for my lil one mainly to my helpers.

However, I'm still actively replying emails, queries and such. Just that sometimes it might take a while.

I was actually on the verge of closing this blog down but the constant receipt of encouragement from you(from my stats report, I still see a high traffic) which makes me want to keep this blog 'alive'.

Thank you for your patronage, and do keep your mails coming in. I may not be blogging new recipes but I hope the 100 over recipes in this blog suffice your lil tummies' hunger (=

Happy New Year! May 2011 brings you and your family lots of love, happiness and glorious food!

Saturday, November 6, 2010

Updates

Dear all,

As mentioned before I'm having blogging problems, mainly at uploading my pics. So blogging of new recipes will have to put on hold till I solve this pics uploading issue.

However, I still check on comments left and emails received so do keep in touch! But do give me an allowance of up to 2 weeks in responding as I've currently taken up a new job. (YES! Im back to FTWM status!)

For Breakfast Menu Planner, I've been receiving quite a few requests but without the necessary info I requested. Please check on this post what are the required info so that when you send your request, I can proceed efficiently without delays.

Also, when leaving a comment do quote your child's age so that I can advise accordingly ya..

Missing blogging already.... :(

Cheers to all!

Friday, September 10, 2010

I'm having problems blogging..

Dear all,

I have been having a lot of problems blogging my recipes, I can't seem to upload pictures successfully so I may resort to sharing my recipes/thoughts/whatever on Littlegastronomy's Facebook account. Therefore, for those of you who are not on my Facebook, please do add yourself by simply searching for 'Littlegastronomy Brenda' or my email addy: littlegastronomy@gmail.com

Or you may add yourself to the group: Littlegastronomy

Selamat Hari Raya Aldifitri to all my Moslem readers and 中秋节快乐 to my Chinese readers and whoever that are celebrating these festives! (I love festives, it simply means YUMMY FOOD!)

Monday, August 23, 2010

Soupy Whole Grain Veg Pasta

Very healthy, effortless to prepare and eye-appealing! These pastas are made with whole grain flour and has a nutty flavor that pairs well with chinese noodles soup style. Very child-self-feed friendly too..Ingredients for a 3-4year old / Prep
Whole Grain Veg Pasta, a palmful / Boil in water until softened. Takes about 6-8minutes.

Hard Boil Egg, 1 / Boil an egg in water for about 10minutes, remove shell and slice.

Frozen Corns+Garden Peas, half a rice bowl / Soak with water after removing from freezer.

Garlic, 1 small / Dice

Grapeseed Oil, 1tbs

Chicken Stock, 300-400ml(can be replaced with clean tap water or any other kind of stock)

White Ground Pepper, a few dashes


Cook
1. In a shallow pot using low heat, heat up the oil then stir-fry the garlic till fragrant.

2. Add the corn and peas, continue to stir-fry for about 2-3 minutes.

3. Pour in the stock/water, allow to simmer.

4. Once the soup starts to boil, add in the softened pasta and stir for a minute or so. Add in few dashed of white ground pepper then turn off heat.

5. Remove from pot, serve on a dish and gently place the sliced hard-boiled egg.

Remarks
For toddlers above 18months: Add half a teaspoon of salt when boiling the pasta to enhance the pasta's flavor.

Add chicken, fish or beef if desired.

Wednesday, August 11, 2010

Chicken Porridge

On our National day, I decided to make Singapore's signature dish, The Hainanese Chicken Rice, again.. ya, my 2nd attempt. This time is much much better than the last. I decided to use NORMAL chicken found at supermarket shelves than Sakura chicken I previously used.

I used the same stock to make some tofu and cabbage soup. This was what Arianne had for dinner that night..


The next day, with the stock I used to boil the chicken with and some breast meat I shredded for keeps, I whipped up chicken porridge. It was wholesome and Arianne had 3 bowls of it!

Ingredients/Prep
1soup spoon Short Grain Brown Rice + 1soup spoon of White Rice/Rinse 3 times.
300-400ml Chicken Stock(left over from boiling chicken)

60-80g Boiled Chicken Breast Meat/Shred into strips

3tbs Roasted Ground Nuts(I usually oven-roast a whole tupperware. There's no need to remove skin. Fresh Nuts will take longer to cook)

A few leaves of Spring Onions/Cut into small bits

1 slice of Ginger/Remove skin

A few drops of Light Soya Sauce(or desired amount. Can be replaced with salt)

A few dashes of White Ground Pepper


Cook
1. Boil the combined white+brown rice with the chicken stock until softened. Add the slice of ginger in.

2. Add the ground nuts and chicken, simmer for 10minutes.

3. Add desired amount of pepper, light soya sauce or pepper.

4. Remove from heat, serve on a wide neck bowl and sprinkle spring onions on top. Serve warm.

So many dishes can be conveniently wokked up just from one main ingredient!

Important
For babies below 12months, please remove the ground nuts in case of allergy and seasonings are not necessary but a bit of pepper is ok and pepper helps ease colic as well as digestion.

Wednesday, July 14, 2010

Steamed Chicken Rice

This is a no-brainer, quick fix dish when I need to whip up something fast to fill hungry lil tummies(including my own), ala Hong Kong steamed rice in metal pots, whereby you can add other ingredients such as chinese wine sausages and salted fish. Yummy! This is a version for younger babies.Ingredients/Prep(for a 3.5year old Child)
1pc Chicken Fillet/Rinse well then cut into cubes or slices

Handful of Leafy Veg

Half a Garlic/Mince

2 small slices Ginger

2 soup spoon of Rice/Rinse and set aside.


Cook
1. Marinate the chicken fillet cubes for at least 30mins with:
Minced Garlic and Ginger slices
1tsp of Light Soya Sauce
1tsp of Dark Soya Sauce
1tsp of Sesame Oil
Dash of White Ground Pepper
0.5tsp of Corn/Potato Starch

For adult's or older kid's consumption, you may add these ingredients for better flavour to marinate the chicken(and I'd prefer to use a whole drum stick or chicken wing): (adjust the amount accordingly)
More Sesame Oil
Oyster or Abalone Sauce
Sugar
Salt

2. In a metal plate(I used the medium size for 1 person type), spread the rinsed rice grains evenly. Add about 8-10soup spoons of clean tap water or fill till sufficiently covering the rice grains.

3. In a deep pot with boiling water, steam the rice grains for about 10minutes or until slightly dry.

4. Arrange the marinated chicken fillet cubes on top of the rice neatly. Continue to steam for another 15-20minutes.

5. Place the veggies next to the chicken and continue to steam for another 5-6minutes or until the veggies are cooked.

6. Remove from heat and serve when it's warm.